{"id":4527,"date":"2018-11-16T11:05:26","date_gmt":"2018-11-16T09:05:26","guid":{"rendered":"https:\/\/www.millefeuille.eu\/?p=4527"},"modified":"2018-11-15T22:23:28","modified_gmt":"2018-11-15T20:23:28","slug":"geschenkanhaenger","status":"publish","type":"post","link":"https:\/\/www.millefeuille.eu\/?p=4527","title":{"rendered":"Geschenkanh\u00e4nger"},"content":{"rendered":"

Diese Woche dreht sich bei den Daring Cardmakers alles um Geschenkanh\u00e4nger und -verzierungen. Sie m\u00fcssen auch nicht unbedingt weihnachtlich sein. Ich mache gerne essbare (oder in diesem Falle: trinkbare) Geschenke, die fangen wenigsten keinen Staub. Eine der kulinarischen Entdeckungen dieses Jahres war Porto Tonico: wei\u00dfer Portwein mit Tonic und Limette. Daf\u00fcr habe ich einen „Bausatz“ verschenkt und dazu musste nat\u00fcrlich auch das Rezept geliefert werden.<\/p>\n

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This week it’s all about gift tags and toppers at the Daring Cardmakers‘. They can be christmassy but don’t have to. I do like to make edible (or in this case: drinkable) presents that don’t stand around and just catch dust. One of this year’s culinary discoveries was Porto Tonico: white port with tonic water and lime. So I gave a „diy-kit“ to a friend and obviously also needed to deliver the recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"

Diese Woche dreht sich bei den Daring Cardmakers alles um Geschenkanh\u00e4nger und -verzierungen. Sie m\u00fcssen auch nicht unbedingt weihnachtlich sein. Ich mache gerne essbare (oder in diesem Falle: trinkbare) Geschenke, die fangen wenigsten keinen Staub. Eine der kulinarischen Entdeckungen dieses Jahres war Porto Tonico: wei\u00dfer Portwein mit Tonic und Limette. Daf\u00fcr habe ich einen „Bausatz“ […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,8,13],"tags":[],"class_list":["post-4527","post","type-post","status-publish","format-standard","hentry","category-challenges","category-stempel","category-food"],"_links":{"self":[{"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=\/wp\/v2\/posts\/4527"}],"collection":[{"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4527"}],"version-history":[{"count":1,"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=\/wp\/v2\/posts\/4527\/revisions"}],"predecessor-version":[{"id":4528,"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=\/wp\/v2\/posts\/4527\/revisions\/4528"}],"wp:attachment":[{"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}