{"id":615,"date":"2009-12-28T23:46:22","date_gmt":"2009-12-28T21:46:22","guid":{"rendered":"http:\/\/www.millefeuille.eu\/?p=615"},"modified":"2009-12-28T23:48:22","modified_gmt":"2009-12-28T21:48:22","slug":"schoko-der-woche-37","status":"publish","type":"post","link":"https:\/\/www.millefeuille.eu\/?p=615","title":{"rendered":"Schoko der Woche"},"content":{"rendered":"<p style=\"text-align: justify;\">Sehr empfehlenswert &#8211; die Form zum Gie\u00dfen der Schokoladentafeln ist n\u00e4mlich gleich dabei. Eine seit mindestens 15 Jahren bitterlich vermisste Lieblingssorte habe ich schon wiederbelebt: wei\u00dfe Schokolade mit gesalzenen Erdn\u00fcssen &#8211; himmlisch!<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-616\" title=\"P1010472\" src=\"http:\/\/www.millefeuille.eu\/wp-content\/uploads\/2009\/12\/P1010472.JPG\" alt=\"P1010472\" width=\"420\" height=\"417\" srcset=\"https:\/\/www.millefeuille.eu\/millefeuille-blog\/wp-content\/uploads\/2009\/12\/P1010472.JPG 420w, https:\/\/www.millefeuille.eu\/millefeuille-blog\/wp-content\/uploads\/2009\/12\/P1010472-150x150.jpg 150w, https:\/\/www.millefeuille.eu\/millefeuille-blog\/wp-content\/uploads\/2009\/12\/P1010472-300x297.jpg 300w\" sizes=\"(max-width: 420px) 100vw, 420px\" \/><\/p>\n<p>Highly recommendable: this books comes with a mold to make your own chocolate bars. I have already recreated an old favourite that hasn&#8217;t been available in shops for at least these past 15 years: white chocolate with salted peanuts &#8211; divine!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sehr empfehlenswert &#8211; die Form zum Gie\u00dfen der Schokoladentafeln ist n\u00e4mlich gleich dabei. Eine seit mindestens 15 Jahren bitterlich vermisste Lieblingssorte habe ich schon wiederbelebt: wei\u00dfe Schokolade mit gesalzenen Erdn\u00fcssen &#8211; himmlisch! Highly recommendable: this books comes with a mold to make your own chocolate bars. I have already recreated an old favourite that hasn&#8217;t [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7,33,13],"tags":[],"class_list":["post-615","post","type-post","status-publish","format-standard","hentry","category-lesen","category-schoko-der-woche","category-shopaholic","category-food"],"_links":{"self":[{"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=\/wp\/v2\/posts\/615"}],"collection":[{"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=615"}],"version-history":[{"count":3,"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=\/wp\/v2\/posts\/615\/revisions"}],"predecessor-version":[{"id":618,"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=\/wp\/v2\/posts\/615\/revisions\/618"}],"wp:attachment":[{"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}