{"id":941,"date":"2010-06-07T08:00:36","date_gmt":"2010-06-07T06:00:36","guid":{"rendered":"http:\/\/www.millefeuille.eu\/?p=941"},"modified":"2010-06-06T19:59:04","modified_gmt":"2010-06-06T17:59:04","slug":"schoko-der-woche-58","status":"publish","type":"post","link":"https:\/\/www.millefeuille.eu\/?p=941","title":{"rendered":"Schoko der Woche"},"content":{"rendered":"<p style=\"text-align: justify;\">Ich habe gestern meinen ersten Versuch in Sachen &#8222;New York Super Fudge Chunk&#8220; (Nussallergikervariante) gemacht. Merke: wenn im Buch steht &#8222;unsweetened chocolate&#8220;, dann hei\u00dft das, dass normale Zartbitterschokolade zu s\u00fc\u00df ist&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-942\" title=\"New York Super Fudge Chunk\" src=\"http:\/\/www.millefeuille.eu\/wp-content\/uploads\/2010\/06\/New-York-Super-Fudge-Chunk.JPG\" alt=\"New York Super Fudge Chunk\" width=\"440\" height=\"338\" srcset=\"https:\/\/www.millefeuille.eu\/millefeuille-blog\/wp-content\/uploads\/2010\/06\/New-York-Super-Fudge-Chunk.JPG 440w, https:\/\/www.millefeuille.eu\/millefeuille-blog\/wp-content\/uploads\/2010\/06\/New-York-Super-Fudge-Chunk-300x230.jpg 300w\" sizes=\"(max-width: 440px) 100vw, 440px\" \/><\/p>\n<p style=\"text-align: justify;\">Yesterday I tried making my own &#8222;New York Super Fudge Chunk&#8220; (nut-allergists) &#8211; Icecream for the first time. Note to self: if the book calls for unsweetened chocolate it means that semi-sweet is too sweet&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ich habe gestern meinen ersten Versuch in Sachen &#8222;New York Super Fudge Chunk&#8220; (Nussallergikervariante) gemacht. Merke: wenn im Buch steht &#8222;unsweetened chocolate&#8220;, dann hei\u00dft das, dass normale Zartbitterschokolade zu s\u00fc\u00df ist&#8230; Yesterday I tried making my own &#8222;New York Super Fudge Chunk&#8220; (nut-allergists) &#8211; Icecream for the first time. Note to self: if the book [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7,13],"tags":[],"class_list":["post-941","post","type-post","status-publish","format-standard","hentry","category-lesen","category-schoko-der-woche","category-food"],"_links":{"self":[{"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=\/wp\/v2\/posts\/941"}],"collection":[{"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=941"}],"version-history":[{"count":1,"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=\/wp\/v2\/posts\/941\/revisions"}],"predecessor-version":[{"id":943,"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=\/wp\/v2\/posts\/941\/revisions\/943"}],"wp:attachment":[{"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.millefeuille.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}